Our fridge freezer gets a lot of use. It’s where we keep our most used items. Ice cream, ice packs for lunch bags, frozen veg for dinners, ice trays, etc. I also portion and freeze lunch meat, shredded cheese, pepperoni, things that we buy in bulk but use frequently. My freezer was becoming a disaster with so many hands in it so often. I had used containers in our deep freeze, so figured why not try in the smaller one. Success!! It’s been 2 months and is still organized. This rarely happens when it’s an area the kids get into!
Some containers have lids, others do not, but because of how the items are organized nothing is getting crushed and everything is staying sorted. I decided on one container for ice packs for injuries, one for frozen bread items like pizza buns, extra burger buns, pancakes. Another had the shredded cheese and lunch meat and the last container frozen veg for dinner and fruit for smoothies. The little shelf that came with the freezer still works well for ice and ice cream. The door also has little containers for lunch bag ice packs and the ever essential frosted glasses for a cold beer.
Quick and simple, but SO EFFECTIVE!